We are a leading company in Ecuador in the production and marketing of Corn nationally and internationally in countries such as Peru and Colombia. Our product is characterized by quality and price towards the consumer. Our forage corn has high protein and starch content, while for human consumption our corn has a low level of moisture with a high granular weight. Good crop nutrition will ensure high levels of protein and energy in the cob, and will also help improve the quality of the plant matter ensiled for forage.

The nickname called giant white corn is a unique product due to the amount of protein it contains. Our product is a cereal with high levels of carbohydrates. It provides a person with energy for their daily physical wear. Our customers prefer us for the quality of our product and our price.

Our company stands out for the quality of wheat it markets within Ecuador and outside of it. making companies from our neighboring countries such as Colombia, Peru and Venezuela prefer us. Our wheat belongs to Group 1 quality, with a grain hardness of: "hard" and they are harvested in winter. Our wheat has high protein content and is very suitable for bread flour. The starch grains are hard and do not break down during grinding.

Our company stands out from many others for the high quality of tamarind that is sold within the country. Atreves, of projects promoted by the Government of the meeting. This has made us position ourselves as a leading company in its marketing, competing with international prices. And many of these derivatives are found in sweet and salty foods and drinks,

Within the bean sector, we are one of the few companies to market different types of beans in large marketing chains within the country. Our beans stand out within Ecuador in constituting phenological stages of bean cultivation that allow us to assess the establishment and its development, varietal purity, isolation, phytosanitary and nutritional condition, weed content, deterioration in the field and, in general, those aspects that may influence the quality of the seed.

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Wheat bran represents an important source of energy and protein. The byproducts of the commercialization and industrialization of cereals and oilseeds constitute an important source of nutrients to satisfy the needs of high-requirement animal feed. Bran is a component to consider in the formulation of rations for feeding cattle, poultry, rearing and fattening.